CSA Pick-Up Times:
Tuesdays 3:30-6:30
3:00-3:30 for medically vulnerable members
or
Fridays 3:30-6:30
3:00-3:30 for medically vulnerable members
Schedule your pickup
For a limited time, in order to minimize congestion in the store we are asking all members to sign up for a window of time they will arrive to pick up their share each week. Please schedule your time here. Thank you!
What if I can't pick up my share?
If you are unable to pick up your share, feel free to send a friend in your place! If you can't pick it up at all, rest assured that all our extra produce goes to a good home, mostly Loaves and Fishes kitchen, which provides free meals to those in need.
RECIPES:
Rather than recreate the wheel, as we have been meaning to do for 8 years and haven't gotten around to, our friends at The Root Down Farm, who manage a CSA in Clarence, NY serving the Greater Buffalo Area, have offered to let us share with you their fabulous RECIPE PAGE, which features recipes highlighting the crops they grow, as well as information about each vegetable.
Tuesdays 3:30-6:30
3:00-3:30 for medically vulnerable members
or
Fridays 3:30-6:30
3:00-3:30 for medically vulnerable members
Schedule your pickup
For a limited time, in order to minimize congestion in the store we are asking all members to sign up for a window of time they will arrive to pick up their share each week. Please schedule your time here. Thank you!
What if I can't pick up my share?
If you are unable to pick up your share, feel free to send a friend in your place! If you can't pick it up at all, rest assured that all our extra produce goes to a good home, mostly Loaves and Fishes kitchen, which provides free meals to those in need.
RECIPES:
Rather than recreate the wheel, as we have been meaning to do for 8 years and haven't gotten around to, our friends at The Root Down Farm, who manage a CSA in Clarence, NY serving the Greater Buffalo Area, have offered to let us share with you their fabulous RECIPE PAGE, which features recipes highlighting the crops they grow, as well as information about each vegetable.
