We raise 4 acres of organically grown vegetables, all available
on the farm through our farm stand and summer and winter CSA.
Read more on our vegetable page here!
Pork, Chicken, and Turkey
All our meats are pasture raised and fed organic grain and vegetables (though the pork gets conventional scraps!). We raise happy animals who return the favor with delicious meat. Find a full selection of meat in the farm store freezer 7 days a week!
Organic-fed, raised on pasture and processed regularly on the farm. Freedom Ranger Broilers are $5/pound. Discounted prices as follows:
$4.80/# if you buy 10 or more and pick up fresh. Contact us to find out the next processing date.
$4.90/# if you pick up fresh
Organic-fed, pastured Thanksgiving turkeys in a variety of sizes. Reserve your turkey now. Processed Monday, picked up fresh Tuesday before Thanksgiving. Turkeys are first-come, first-served--we cannot reserve specific sizes. Please note we are raising bronze and white standard turkeys this season. No heritage breeds. Email us to get on the 2017 reservation list now!
Enjoy a season's worth of meat direct from the farm. From August through December, you'll receive an assortment of chicken, pork, beef, and a Thanksgiving turkey. Roughly 80 pounds of meat for $575.
Interested in a scholarship? We encourage applicants to apply through NOFA-VT to make our funds go even further. Print the NOFA application here and send it to them ASAP or contact us directly for more information!
"I just wanted to say that I am very impressed with your quantity and selection! So thanks for all of your hard work." ~ Anissa, CSA member